The Yellow Cup Menu

Smooth espresso blended with steamed milk and topped with a light layer of foam, creating a creamy, mellow coffee drink with a gentle coffee flavor and silky texture.

Smooth espresso double shots combined with cold milk and served over ice, creating a creamy, refreshing coffee drink with mellow flavor and silky texture perfect for warm days.

Komorebi Matcha Latte - Premium Bellocq Komorebi ceremonial matcha sourced from Shirakawa, Uji, Kyoto — whisked to order and blended with steamed milk for a warming, velvety cup with deep vegetal notes and a naturally sweet finish.

Komorebi Iced Matcha - Premium Bellocq Komorebi ceremonial matcha from Kiyoharu Tsuji's family farm in Shirakawa, Uji, Kyoto — whisked and poured over your choice of cold milk and ice for a vibrant, umami-rich sip with a smooth, creamy finish.

Aromatic blend of spiced chai tea and steamed milk, delivering warming flavors of cinnamon, cardamom, and ginger in a creamy, comforting, and fragrant hot drink.

Creamy blend of spiced chai tea and cold milk served over ice, delivering warming flavors of cinnamon, cardamom, and ginger in a refreshing, smooth, and aromatic chilled drink.

Coffee grounds steeped in cold water for 12+ hours, creating a smooth, naturally sweet, and less acidic coffee served over ice for a refreshing and mellow caffeine boost.

Our house-made Agua de Jamaica — a cold-steeped hibiscus iced tea made with flor de jamaica flowers, fresh orange, and cane sugar. A Houston favorite.

Double shot of espresso combined with velvety steamed milk and minimal foam, creating a strong, smooth coffee with a creamy texture and rich espresso flavor that shines through.

Double shot of espresso combined with cold milk and served over ice, maintaining the strong coffee flavor and smooth, creamy texture of the classic flat white in a refreshing chilled format.

Perfectly balanced two-shot espresso, steamed milk, and rich micro foam in equal parts, creating a creamy, velvety coffee with a luxurious texture and bold espresso flavor.

Espresso double shots, cold milk, and rich foam served over ice, creating a refreshing twist on the classic with creamy texture and bold coffee flavor in every chilled sip.

Rich espresso double shots topped with hot water, creating a smooth, full-bodied coffee with all the bold flavor of espresso in a traditional cup size.

Rich espresso double shots combined with cold water and served over ice, delivering bold coffee flavor in a refreshing, crisp, and invigorating chilled drink.

Our house roasted coffee brewed fresh throughout the day, delivering consistent flavor with balanced acidity and body - a classic, approachable coffee perfect for everyday enjoyment.

Aromatic spiced chai tea blended with sparkling water and served over ice, creating a refreshing, effervescent drink with warm spices and a cool, invigorating fizz.

Premium loose leaf black tea from artisanal tea blenders, steeped and chilled for a refreshing, full-bodied iced tea with rich flavor and smooth finish.

Premium loose leaf green tea from artisanal tea blenders, steeped and iced to order for a delicate, smooth cup with fresh, grassy notes and gentle, refreshing flavor.

Premium loose leaf herbal blend from artisanal tea blenders, steeped and chilled for a refreshing iced tea with soothing, aromatic botanicals and natural complexity.

A classic, golden butter croissant sourced daily from Cake & Bacon and served fresh at The Yellow Cup on Washington Ave, Houston. Light, flaky layers with a rich buttery finish — simple, satisfying, and perfect alongside any TYC drink. Allergen Notice: Contains gluten and milk. May contain traces of tree nuts, gluten, and milk due to shared production facilities at the supplier. If you have a food allergy, please inform a team member before ordering.

A rich, flaky chocolate croissant sourced daily from Cake & Bacon and served fresh at The Yellow Cup on Washington Ave, Houston. Layers of buttery pastry wrapped around a smooth chocolate filling — the perfect morning pairing with your coffee. Allergen Notice: Contains gluten and milk. May contain traces of tree nuts, gluten, and milk due to shared production facilities at the supplier. If you have a food allergy, please inform a team member before ordering.

Generously sized, fresh-baked muffins from a local bakery - oversized treats packed with flavor and made with quality ingredients for a satisfying, indulgent bite.

Creamy, Handcrafted Greek Yogurt made with Mill-King Organic Milk and real live cultures. Naturally sweetened with organic cane sugar and seasonal local fruit. Simple, wholesome, and full of flavor.

Creamy, Handcrafted Greek Yogurt made with Mill-King Organic Milk and real live cultures. Naturally sweetened with organic cane sugar and seasonal local fruit. Simple, wholesome, and full of flavor.

Creamy, Handcrafted Greek Yogurt made with Mill-King Organic Milk and real live cultures. Naturally sweetened with organic cane sugar and seasonal local fruit. Simple, wholesome, and full of flavor.

Creamy, Handcrafted Greek Yogurt made with Mill-King Organic Milk and real live cultures. Naturally sweetened with organic cane sugar and seasonal local fruit. Simple, wholesome, and full of flavor.

Fresh-made burritos prepared with warm tortillas filled with your choice of hearty breakfast and traditional options like Bacon & Egg, Chorizo & Egg, Bean & Cheese, and specialty varieties.

Generously sized, fresh-baked muffins from a local bakery - oversized treats packed with flavor and made with quality ingredients for a satisfying, indulgent bite.

Creamy, Handcrafted Greek Yogurt made with Mill-King Organic Milk and real live cultures. Naturally sweetened with organic cane sugar and seasonal local fruit. Simple, wholesome, and full of flavor.

Creamy, Handcrafted Greek Yogurt made with Mill-King Organic Milk and real live cultures. Naturally sweetened with organic cane sugar and seasonal local fruit. Simple, wholesome, and full of flavor.

Creamy, Handcrafted Greek Yogurt made with Mill-King Organic Milk and real live cultures. Naturally sweetened with organic cane sugar and seasonal local fruit. Simple, wholesome, and full of flavor.

Nestled in the mountains of Costa Rica's Tarrazu region, known locally as the Land of Saints — this coffee is grown at 1,200 to 1,900 meters by over 1,300 smallholder families who have cultivated coffee for generations. The result is a bright, clean cup with delicate notes of honey sweetness, citrus, and a smooth finish that's refreshing any time of day.

Our rotating single origin changes with the seasons — always fresh, always worth trying.